STARTERS
SOUP OF THE DAY £3.95
CHILLED MELON - with other fruits £4.50
MELON WITH PARMA HAM - and olives £6.50
AVOCADO CLEOPATRA - avocado with prawns, white crab meat
and seafood sauce £6.50
AVOCADO TRICOLORE - sliced avocado, tomatos and mozzarella
cheese with basil and olive oil dressing £4.75
PRAWNS OR CRAB COCKTAIL - prawns or white crab meat with
diced lettuce and seafood sauce £4.75
FLAT MUSHROOMS - topped with dolcelate and parmesan cheeses
and grilled £4.75
MEDITERRANEAN PRAWNS - cold with seafood sauce or warm with
butter wine garlic sauce £7.25
CALAMARES - squid rings in batter, deep fried and served
with tartare sauce £4.75
GRILLED SARDINES - plain grilled or with garlic £4.75
SCALLOPS - wrapped in bacon and sauteed with garlic, spring
onions, butter and wine £7.25
FRESH MUSSELS (when in season) - served as you prefer £4.75
SMOKED SALMON CORONETS- smoked salmon filled with prawns,
served with seafood sauce £6.95
GOAT'S CHEESE - warm goat's cheese served with fig chutney £5.25
CHICKEN LIVER PATE - served with toast £4.75
GARLIC BREAD - with or without cheese topping £3.25
BRUSCHETTA - Italian bread with chopped tomatoes, olive oil,
garlic, basil and olives £3.75
FISH & SHELLFISH
served with chef choice of potatoes or rice.
DOVER SOLE - plain grilled or with garlic and fresh fennel or with butter, wine and parsley (meuniere) £17.25
SKATE WING - plain grilled or with burnt butter and caper sauce £9.75
SALMON STEAK - grilled or poached with or without sauce Hollandaise or with orange and Grand Marnier sauce £8.75
SEABASS - whole cooked in the oven or boned, with prawns, white wine and cream or boned, with almonds, herb and garlic crust with olive oil £11.75
COD STEAK - cooked in batter, served with french fries and pickled ghrrkins or in tomato, capers and garlic sauce, with mashed potatoes £9.75
FRESH LOBSTER - grilled, with or without garlic or thermidor, with mustard, cream and cheese sauce or cold, served with seafood sauce £24.50
PRAWNS PIRI PIRI - spicy Mediterreanean prawns served with salad £11.75
FISH PLATTER - fried in batter or poached with an olive oil and garlic dressing £10.75
SCALLOPS AND CHICKEN DUET - scallops and chicken breast pieces with cream, wine and tarragon £10.55
MEAT AND POULTRY
served with chef choice of potatoes or rice.
CHICKEN CREMA - breast of chicken in white wine, cream and mushroom sauce £7.25
CHICKEN PIRI PIRI - spicy chicken, classic Portuguese dish, served with rice £8.50
CHICKEN MILANESE - breast of chicken breaded, shallow fried and served with spaghetti napolitana £10.25
VEAL TRENTINE - veal slices, with garlic, onion, mushroom and tomato sauce £7.75
VEAL ROMANA - veal slices, with parma ham, sage and marsala wine £8.75
RACK OF LAMB (for two persons) - whole rack of lamb roasted in the oven with herbs (with or without mustard coating) and served with sherry sauce £18.75
FILLET O'PORTO - medallions of fillet with port wine, mushrooms and shallots £16.25
FILLET AU POIVRE - medallions of fillet with port wine, mushrooms and shallots £16.25
CHATEAUBRIAND (for two persons) large piece of fillet steak cooked in the oven, sliced and served with garni of vegetables £28.50
STEAK DIANE - sirloin, beaten and cooked with mushrooms, onions, mustard, and Worcestershire sauce £11.25
CALVES LIVER - plain grilled, with or without bacon £8.75
BEEF ESTRAGON - strips of fillet cooked with chillies, garlic and fresh ginger £9.75
CHARGRILLS
served with chef choice of potatoes or rice.
SIRLOIN STEAK - plain grilled £10.25
FILLET STEAK - plain grilled £14.75
T-BONE STEAK - plain grilled £17.25
LAMB CUTLETS - plain grilled £8.75
LAMB BROCHETTES - pieces of tender lamb on a skewer, served with salad and rice £10.75
CHICKEN BROCHETTES - pieces of tender chicken on a skewer, served with salad and rice £10.25
DOLOMITI BURGER - half-pound burger in bun, with or without cheese and bacon served with french fries and salad £8.75
PASTA
STARTER - £4.75 MAIN COURSE - £8.75
SPAGHETTI, PENNE OR TAGLIATELLE
served with a sauce of your choice from:
Bolognese - meat sauce
Napolitana - tomato, garlic and onion sauce
Arrabiata - tomato and chillies sauce
Carbonara - bacon, cream and eggs sauce
Siciliana - aubergine, olive oil, garlic, onion, and tomotoes
Vongole - clams sauce
TORTELLINI - spinach and ricotta cheese parcels in a tomato garlic sauce
LASAGNE AL FORNO - layers of pasta and meat sauce, with mozzarella cheese baked in the oven
CANNELLONI AL FORNO - minced veal with spinach, wrapped in a pancake, topped with tomato sauce and mozzarella cheese, baked in
the oven
RISOTTO
RISOTTO CAPONATA - Rice with courgettes, aubergines, onions, tomatoes, peppers, and garlic with olive oil £8.75
RISOTTO POLLO - Rice with chicken pieces, spring onions, fresh ginger, and garlic £9.75
RISOTTO FUNGHI - Rice with mushrooms £8.75
VEGETABLES & SIDE DISHES
Chef's selection of fresh vegetables and potatoes £2.45
Other vegetables (due to availability) from £1.75
Fresh Asparagus (due to availability) £4.25
Mixed, green or tomato and onion salad £3.25
Salad with avocado £4.25
Mediterranean salad £3.25
Rice £2.00
French Fries £2.00
DESERTS
Desserts from trolley £4.20
Italian dairy ice creams and sorbets £4.25
Mixed Cheeses served with biscuits £5.00
Crepes Suzette (minimum order for two - not Saturdays)
pancakes cooked in orange caramel, Grand Marnier and Brandy £10.75
COFFEE
Regular filter coffee, or decaffeinated £1.95
Cappuccino or espresso per cup £1.95
Liqueur coffee - with your choice of Liqueur £4.95
Cafe Latte £2.10
Pot of Tea £4.00
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