 |
Party Menu
Parties of 10 or more.
|
|
Starters
MINESTRONE SOUP
PRAWNS AND DICED PINEAPPLE COCKTAIL
SEASONAL MELON WITH OTHER FRUITS
BREADED MUSHROOMS WITH GARLIC DIP
GRILLED SARDINE
Main Courses
SALMON STEAK with or without Hollandaise sauce
CHICKEN CREMA suprema of chicken with white wine, cream and mushroom
sauce
VEAL TRENTINE veal escalopes cooked in tomatoes, onions and garlic
SIRLOIN CACCIATORE sirloin steak, plain grilled or with tomatoes,
mushrooms, onions, garlic and red wine sauce
CANNELLONI OF THE HOUSE with vegetarian or meat filing
Served with fresh vegetables of the day and potatoes
Desserts from the trolley
£19.75
Inclusive of 17.5% VAT
|
|
|
|
