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Starters
ZUPPA DEL GIORNO Soup of the day
CAMEMBERT FRITTO Deep fried camembert with cranberry sauce
FUNGHI FRITTI Breaded mushrooms, served with garlic dip
SARDINE GRIGLIATE Grilled sardines
MELONE DI STAGIONE Seasonal melons with other fruits
CONCHIGLIA DI GAMBERTI Coquille of prawns and diced pineapple with
seafood sauce on lettuce
Main Courses
SALMONE ALLA GRIGLIA Fresh salmon steak, grilled
POLLO SOFIA LOREN Breast of chicken cooked in wine, cream and mushroom
sauce with a touch of tomato
VITELLO MARSALA Veal slices cooked with marsala wine sauce
FEGATO VENEZZIANA Calves liver cooked with onions, red wine and
fresh sage
SPEZZATINO DI MANZO Strips of beef in lightly spiced sauce with
tomatoes, mushrooms and garlic
CANNELLONI OF THE HOUSE with a vegetarian or meat filling
TRADITIONAL ROASTS AND TRIMMINGS ON SUNDAYS ONLY
Served with fresh vegetables of the day and potatoes
Desserts from the trolley
£16.75 3 courses
£12.75 2 courses
(not available during December)
Inclusive of 17.5% VAT
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